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Two days after the seafood, the Empress Dowager made this.
It looked hideous but it tasted healthy, tender & moist.
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Then last weekend, we decided to try salmon.
It's our 1st time cooking salmon so we were very unsure about it.
Some parts looked dry. Some parts looked tender & moist.
Overall, it tasted like normal fish to me.
Bwahahahaaaa!!!!
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Then for tonight's dinner
I said to Mum, "You have been using the HappyCall Pan everything, eh."
And she responded, "No need to use oil mah." which equates to no oil-spill-clean cooking.
To me, it's a super healthy way to eat.
So Yes, I am glad that I planted the HappyCall Pan into her brain.
*cheesy grin*
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