It is Peanuts

Singaporeans called it Min Jiang Kueh

Loosely translated as

Peanut Pancake

Recipe (credited to a HappyCall Pan Facebook Page)
Pancake Batter
- 130g plain flour (no need to sift)
- 1 small egg (the normal size will do)
- 160ml water
- 25g sugar
- 1/2 tsp yeast
- 1/2 tsp baking soda
=> Mix together. Then leave it aside for 30mins


Peanut Spread (adjust to taste bud)
- 20g peanut, coarsely grounded
- 2 tbsp sugar
=> Mix together for a dry mix
OR
=> Mix with butter for peanut butter texture
OR
=> Mix with creamy/crunchy peanut butter

Method
1. Pour batter into HCP, smooth out to even it out
2. Cook on low heat for 6-8 mins
3. Remove from pan, spread the peanut mix (Beware, the dough is hot.)
4. Fold into half, slice and serve while hot.